Butterscotch Cornflake Cookies

3 ingredients
4 steps

Ingredients

  • 5 c. cornflakes
  • 2 pkg. butterscotch chips
  • 1/2 c. peanut butter

Directions

  1. 1
    Melt chips and peanut butter in a double boiler.
  2. 2
    Pour over flakes.
  3. 3
    Drop by teaspoon on waxed paper.
  4. 4
    Refrigerate for 1/2 hour.

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