Butterscotch Cream Cake

Ingredients

• 1 pkg. (2 layer size) yellow cake mix
• 1 1/2 c. milk
• 3 eggs
• 1/2 c. sugar
• 1/2 c. Watkins butterscotch dessert mix
• 1 tsp. Watkins vanilla extract
• 3/4 c. sugar
• 2 Tbsp. Watkins butterscotch dessert mix
• 1/2 c. evaporated milk or light cream
• 1/3 c. hot water
• 1/4 c. butter
• 1 egg, slightly beaten
• 1 c. flaked coconut
• 1 c. chopped pecans
• 1 1/2 tsp. Watkins caramel flavor
• 1 1/2 c. whipping cream
• 1/3 c. firmly packed brown sugar
• 3/4 tsp. Watkins vanilla extract