Butterscotch Cream Pie

8 ingredients
5 steps

Ingredients

  • 1 c. brown sugar
  • 3 Tbsp. cornstarch
  • 1/4 tsp. salt
  • 3 egg yolks
  • 1 c. evaporated milk
  • 1 c. water
  • 2 Tbsp. butter
  • 3/4 tsp. salt

Directions

  1. 1
    Combine brown sugar, cornstarch, salt and egg yolks together and mix thoroughly.
  2. 2
    Gradually stir in evaporated milk and water. Add butter.
  3. 3
    Cook and stir over low heat until thickened.
  4. 4
    Remove from heat and add vanilla.
  5. 5
    Pour into baked 9-inch pie shell and top with meringue from the egg whites.

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