Butterscotch Crispies
10 ingredients
1 steps
Ingredients
- 2 c. sifted flour
- 1 tsp. baking soda
- 1 tsp. salt
- 1/2 c. margarine
- 2 1/2 c. packed light brown sugar
- 2 eggs
- 1 tsp. vanilla
- 2 c. quick-cooking rolled oats
- 2 c. puffed rice cereal
- 1/2 c. chopped walnuts
Directions
-
1Preheat oven to 350°. Sift flour, baking soda and salt onto waxed paper. Cream margarine and brown sugar with electric mixer at medium speed in large bowl until fluffy. Beat in eggs, 1 at a time, until fluffy. Stir in vanilla. Add flour mixture, 1/3 at a time, until well blended. Stir in rolled oats, rice cereal and walnuts. Drop by teaspoonfuls, about 1-inch apart, onto large cookie sheets, lightly sprayed with nonstick cooking spray. Bake 10 minutes or until cookies are firm and lightly golden. Remove to wire racks; cool.
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