Butterscotch Crunch

3 ingredients
6 steps

Ingredients

  • 3 pkg. butterscotch chips
  • 1 large can chow mein noodles
  • 1 large jar dry roasted nuts

Directions

  1. 1
    Melt butterscotch chips in large bowl in microwave just until completely melted.
  2. 2
    While still hot, mix in nuts and chow mein noodles.
  3. 3
    Mix thoroughly.
  4. 4
    Drop by spoonfuls onto waxed paper. Let stand until cool.
  5. 5
    If mix begins to harden before you finish, put back in microwave for a few seconds.
  6. 6
    Quick and easy; makes a lot.

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