Butterscotch Crunches

3 ingredients
2 steps

Ingredients

  • 2 (6 oz.) butterscotch bits
  • 3 oz. can chow mein noodles
  • 1 c. salted peanuts

Directions

  1. 1
    Melt butterscotch morsels over hot water (not boiling). Remove from heat.
  2. 2
    Stir in chow mein noodles and salted peanuts. Drop by teaspoon onto wax paper.

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