Butterscotch Delight

8 ingredients
4 steps

Ingredients

  • 1 c. flour (plain or self-rising)
  • 1 stick margarine
  • 1 c. pecans (pieces)
  • 1 (8 oz.) cream cheese
  • 1 c. confectioners sugar
  • 1 large Cool Whip
  • 2 small instant butterscotch pudding
  • 3 c. milk

Directions

  1. 1
    Melt margarine; add flour and pecans.
  2. 2
    Spread into 9 x 13-inch pan.
  3. 3
    Press evenly and bake at 325° for 15 minutes.
  4. 4
    Cool.

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