Butterscotch Delight

Directions

1. 1
   Combine flour, pecans and butter.
2. 2
   Press into 9 x 13-inch pan. Bake at 375° and cool.
3. 3
   (Will turn slightly white.) Cream cheese and powdered sugar.
4. 4
   Fold in 1 small carton of Cool Whip with ingredients.
5. 5
   Make butterscotch (add milk).
6. 6
   Spread cream cheese mixture over crust.
7. 7
   Add butterscotch mixture next.
8. 8
   Then top with large carton of Cool Whip.
9. 9
   Finish with chopped pecans. Refrigerate.