Butterscotch Delight

9 ingredients
9 steps

Ingredients

  • 1 1/4 c. plain flour
  • 1 1/4 sticks margarine
  • 1 c. chopped pecans, divided
  • 1 (8 oz.) pkg. cream cheese, softened
  • 1 c. powdered sugar
  • 1 (8 oz.) carton Cool Whip
  • 2 pkg. instant butterscotch pudding
  • 3 c. cold milk
  • 1 tsp. vanilla

Directions

  1. 1
    Preheat oven to 350°.
  2. 2
    Mix flour, margarine and 1/2 cup pecans and spread on bottom of pan.
  3. 3
    Bake for 15 minutes.
  4. 4
    Mix the cream cheese, powdered sugar and 1 cup Cool Whip.
  5. 5
    Spread over cooled crust.
  6. 6
    Mix pudding, milk and vanilla until thick.
  7. 7
    Spread over previous layers.
  8. 8
    Top with remaining Cool Whip and sprinkle with 1/2 cup pecans.
  9. 9
    Chill and serve.

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