Butterscotch Delights

8 ingredients
7 steps

Ingredients

  • 1 stick butter
  • 1 c. flour
  • 1 c. pecan pieces
  • 1 c. Cool Whip
  • 1 (8 oz.) pkg. cream cheese
  • 1 c. powdered sugar
  • 2 boxes butterscotch pudding
  • 1 c. Cool Whip

Directions

  1. 1
    Melt butter in a 9 x 13-inch pan.
  2. 2
    Pour flour in; mix and press into crust.
  3. 3
    Sprinkle with pecans.
  4. 4
    Bake at 350° until crust is brown; cool.
  5. 5
    Mix Cool Whip, cream cheese and powdered sugar. Spread over crust.
  6. 6
    Mix pudding according to directions and pour over cream cheese mixture.
  7. 7
    Top with another cup of Cool Whip. Chill.

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