Butterscotch Dessert

Directions

1. 1
   Mix together margarine, flour,& nuts together.
2. 2
   Put into a 9 x 13 pan and bake at 300 degrees till light brown (My oven runs hot so I bake everything at 300).
3. 3
   Let cool.
4. 4
   While crust is cooling, mix cream cheese,powdered sugar,& Cool Whip together.
5. 5
   Place on cooled crust.
6. 6
   Put in fridge while making last layer.
7. 7
   Mix milk and pudding together.
8. 8
   Put on top of cream cheese layer and back in fridge to let pudding set.
9. 9
   Option# 1.
10. 10
    you can put a jello layer on instead of pudding if desired.
11. 11
    If you do, you would mix up 1 1/2 cups boiling water 2 boxes of any fruit jello (Raspberry or Strawberry) and 2 10oz boxes frozen fruit (Raspberry or Strawberry) and put on cream cheese layer.
12. 12
    Keep in refrigerator.