Butterscotch Divine

8 ingredients
10 steps

Ingredients

  • 12 cup butter or 12 cup margarine, melted
  • 1 12 cups all-purpose flour
  • 12 cup chopped pecans
  • 1 (8 ounce) package cream cheese, softened
  • 1 cup sifted powdered sugar
  • 1 (8 ounce) container Cool Whip
  • 2 (3 3/4 ounce) packages instant butterscotch pudding mix
  • 3 cups milk

Directions

  1. 1
    Combine first 3 ingredients.
  2. 2
    mixing well.
  3. 3
    Press flour mixture into a 13x9 inch baking dish.
  4. 4
    Bake at 350 degrees for 20 minutes; let cool completely.
  5. 5
    Combine cream cheese and sugar, beating until fluffy; fold in 2 cups Cool Whip.
  6. 6
    Spread over crust.
  7. 7
    Combine pudding mix and milk; beat 2 minutes at medium speed of electric mixer.
  8. 8
    Spread over cream cheese layer.
  9. 9
    Spread remaining Cool Whip over pudding layer.
  10. 10
    Chill thoroughly.

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