Butterscotch Dumplings

9 ingredients
5 steps

Ingredients

  • 1 c. brown sugar
  • 2 c. water
  • 1 Tbsp. butter
  • 1/2 c. sugar
  • 1 c. flour
  • 1 tsp. cinnamon
  • 1 1/2 tsp. baking powder
  • raisins and nuts (optional)
  • milk

Directions

  1. 1
    Make a syrup of the brown sugar, water and butter.
  2. 2
    Mix remaining dry ingredients and add enough milk to make a stiff dough.
  3. 3
    Drop rounded tablespoons of dumpling dough into boiling syrup.
  4. 4
    Boil until done, 12 to 15 minutes.
  5. 5
    Serve hot or cold.

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