Butterscotch Fruit Salad

5 ingredients
1 steps

Ingredients

  • 4 large apples, diced
  • 1 (3.4 ounce) package butterscotch instant pudding mix
  • 1 cup dry roasted peanuts
  • 1 (15.25 ounce) can crushed pineapple, in juice
  • 1 (16 ounce) package frozen non-dairy whipped topping, thawed

Directions

  1. 1
    Toss the diced apples with the packet of pudding mix and peanuts until well combined. Stir in the pineapple and whipped topping. Cover and refrigerate overnight.

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