Butterscotch-Fruit Squares

Name: Butterscotch-Fruit Squares
Ingredients: 1/2 cup butter or margarine, softened; 3/4 cup firmly packed brown sugar; 1 egg; 1/2 teaspoon vanilla extract; 1 1/4 cups all-purpose flour; 1/2 teaspoon baking soda; 1/2 teaspoon salt; 1 (6-ounce) package butterscotch morsels; 3/4 cup mixed candied fruit; 1/2 cup chopped walnuts

10 ingredients

2 steps

Ingredients

1/2 cup butter or margarine, softened
3/4 cup firmly packed brown sugar
1 egg
1/2 teaspoon vanilla extract
1 1/4 cups all-purpose flour
1/2 teaspoon baking soda
1/2 teaspoon salt
1 (6-ounce) package butterscotch morsels
3/4 cup mixed candied fruit
1/2 cup chopped walnuts

Directions

1

Cream butter; gradually add sugar, beating well. Add egg and vanilla, beating until smooth. Combine flour, soda, and salt; stir into creamed mixture. Spread evenly in a lightly greased 13- x 9- x 2-inch baking pan. Bake at 350° for 15 minutes. Cool in pan 10 minutes.
2

Spread filling evenly over crust. Combine remaining ingredients; sprinkle over filling. Bake at 350° an additional 15 minutes. Cool and cut into 2- inch squares.