Butterscotch Log

Directions

1. 1
   Melt butterscotch morsels over hot water (not boiling).
2. 2
   Stir in the condensed milk and vanilla.
3. 3
   Add chopped pecans; mix well. Chill until firm enough to handle.
4. 4
   Form into 12-inch roll on waxed paper.
5. 5
   Roll tightly in waxed paper; unroll and mark surface lengthwise with a fork.
6. 6
   Now brush with egg white.
7. 7
   Press pecans in the roll to completely cover surface.
8. 8
   Wrap again in waxed paper.
9. 9
   Chill completely.
10. 10
    Cut it in 1/2-inch slices with a sharp knife.
11. 11
    Makes about 2 dozen slices.