Butterscotch Marble Cake

Directions

1. 1
   With beater, mix and combine first 5 ingredients until all lumps are gone.
2. 2
   Pour 2/3 mixture into greased and floured tube pan.
3. 3
   Set aside.
4. 4
   Add the Hershey's chocolate syrup into other 1/3 remaining batter.
5. 5
   Pour over top of butterscotch layer.
6. 6
   Do not stir or mix.
7. 7
   Leave chocolate on top. Bake at 350° for 50 to 60 minutes.
8. 8
   Cool slightly (20 to 25 minutes), inverting pan.
9. 9
   Sprinkle powdered sugar over top of cake while still warm.
10. 10
    Serve warm.