Butterscotch Marble Cake

Directions

1. 1
   Grease and lightly flour 10-inch fluted tube pan; set aside. Preheat oven at 325°.
2. 2
   In mixing bowl, combine cake mix, pudding mix, oil and eggs; mix well.
3. 3
   Fold into fluted tube pan; distribute evenly.
4. 4
   Drizzle chocolate flavored syrup in swirling motions over cake mixture.
5. 5
   Place in oven.
6. 6
   Bake for 35 to 45 minutes.
7. 7
   Let cool, then sprinkle your desired amount of sifted powdered sugar over top of cake.