Butterscotch Muffins
11 ingredients
2 steps
Ingredients
- 2 c. flour
- 1 c. sugar
- 1 pkg. (3.4 oz.) instant butterscotch pudding mix
- 1 pkg. (3.4 oz.) instant vanilla pudding mix
- 1 c. water
- 4 eggs
- 3/4 c. vegetable oil
- 1 tsp. vanilla
- 2/3 c. packed brown sugar
- 1/2 c. chopped pecans
- 2 tsp. ground cinnamon
Directions
-
1In a bowl, combine the flour, sugar and pudding mixes. Combine the water, eggs, oil and vanilla. Stir into
-
2dry ingredients just until moistened. Fill greased muffin cups two-thirds full. Combine the brown sugar, pecans and cinnamon and sprinkle over batter. Bake at 350° for 15 to 20 minutes.
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