Butterscotch Muffins

11 ingredients
2 steps

Ingredients

  • 2 c. flour
  • 1 c. sugar
  • 1 pkg. (3.4 oz.) instant butterscotch pudding mix
  • 1 pkg. (3.4 oz.) instant vanilla pudding mix
  • 1 c. water
  • 4 eggs
  • 3/4 c. vegetable oil
  • 1 tsp. vanilla
  • 2/3 c. packed brown sugar
  • 1/2 c. chopped pecans
  • 2 tsp. ground cinnamon

Directions

  1. 1
    In a bowl, combine the flour, sugar and pudding mixes. Combine the water, eggs, oil and vanilla. Stir into
  2. 2
    dry ingredients just until moistened. Fill greased muffin cups two-thirds full. Combine the brown sugar, pecans and cinnamon and sprinkle over batter. Bake at 350° for 15 to 20 minutes.

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