Butterscotch Muffins

15 ingredients
9 steps

Ingredients

  • 2 cups all-purpose flour
  • 1 cup sugar
  • 1 (3 1/2 ounce) package instant butterscotch pudding mix
  • 1 (3 1/2 ounce) package vanilla instant pudding mix
  • 2 teaspoons baking powder
  • 1 teaspoon salt
  • 1 cup water
  • 4 eggs
  • 3/4 cup vegetable oil
  • 1 teaspoon vanilla extract
  • 1 (12 ounce) package butterscotch chips
  • Topping
  • 2/3 cup packed brown sugar
  • 1/2 cup chopped pecans
  • 2 teaspoons ground cinnamon

Directions

  1. 1
    In a bowl, combine the flour, sugar, pudding mixes, baking powder and salt.
  2. 2
    Combine water, eggs, oil and vanilla.
  3. 3
    Stir into the dry ingredients just until moistened.
  4. 4
    Stir in butterscotch chips.
  5. 5
    Fill muffin cups 2/3 full.
  6. 6
    Combine brown sugar, pecans and cinnamon topping ingredients.
  7. 7
    Sprinkle over batter.
  8. 8
    Bake at 350 degrees Fahrenheit for 15 to 20 minutes or until a toothpick comes out clean.
  9. 9
    Cool for 5 minutes before removing from pans to wire racks.

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