Butterscotch Nut Bars

Directions

1. 1
   In medium bowl, combine flour and brown sugar.
2. 2
   Cut in butter with pastry blender until mixture resembles coarse meal.
3. 3
   Press into greased 9 x 13-inch baking pan.
4. 4
   Bake in a preheated 350° oven for 10 minutes.
5. 5
   Combine butterscotch chips, corn syrup, margarine and water in heavy saucepan.
6. 6
   Heat and stir over medium heat until smooth.
7. 7
   Stir in nuts; spread over crust.
8. 8
   Bake again at 350° for 10 minutes.
9. 9
   Cool; cut into bars.