Butterscotch Nut Bread

10 ingredients
7 steps

Ingredients

  • 2 Cups brown sugar
  • 2 eggs
  • 2 tsp. vanilla
  • 3 Tbsp. melted butter or margarine
  • 4 Cups sifted flour
  • 1 tsp. salt
  • 1 tsp. baking soda
  • 1 1/2 tsp. baking powder
  • 1 Cup chopped nuts
  • 2 Cups sour milk

Directions

  1. 1
    Beat eggs until light, add brown sugar and continue beating until light with rotary beater or mixer.
  2. 2
    Add vanilla and melted butter.
  3. 3
    Mix thoroughly.
  4. 4
    Sift together the dry ingredients and add alternately with sour milk.
  5. 5
    Add chopped nuts with the last addition of flour.
  6. 6
    Pour into 2 9 X 5 inch loaf pans, greased lightly and floured.
  7. 7
    Bake for 45 minutes at 350.

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