Butterscotch Nuts

6 ingredients
4 steps

Ingredients

  • 1 (3 oz.) pkg. butterscotch pudding mix
  • 1 c. sugar
  • 1/2 c. brown sugar, firmly packed
  • 1/2 c. canned milk (Carnation or Pet)
  • 1 Tbsp. margarine
  • 2 c. nut pieces (best over pecans or walnuts)

Directions

  1. 1
    Mix pudding mix with both kinds of sugar, milk and margarine. Cook over low heat until soft ball (about 10 minutes).
  2. 2
    Add nuts; remove from heat.
  3. 3
    Beat until mixture begins to thicken.
  4. 4
    Pour out onto waxed paper to cool, then break into pieces.

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