Butterscotch Oatmeal

Directions

1. 1
   In a heavy-bottomed saucepan over medium heat, whisk together the egg with milk, brown sugar, pinch salt and cinnamon (if using).
2. 2
   Mix in the oats; bring to a simmer.
3. 3
   When the oats begin to boil, cook and stir with a wooden spoon until thickened.
4. 4
   Remove from heat and stir in the butter until melted.
5. 5
   Serve immediately.
6. 6
   Delicious!