Butterscotch Parfaits
5 ingredients
1 steps
Ingredients
- 2 cups cold milk
- 1 (3 1/2 ounce) package instant butterscotch pudding mix
- 18 vanilla wafers, coarsely crushed
- 1 (8 ounce) carton frozen whipped topping, thawed
- 6 maraschino cherries (optional)
Directions
-
1In a mixing bowl, beat milk and pudding mix for 2 minutes or until thickened. In six parfait glasses, alternate layers of pudding, wafer crumbs and whipped topping. Garnish with cherry if desired. Refrigerate until serving.
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