Butterscotch Peach Pie

8 ingredients
5 steps

Ingredients

  • 2 (9-inch) pie pastry crusts
  • 3 lb. ripe peaches
  • 1/4 c. brown sugar
  • 2 Tbsp. flour
  • 2 tsp. lemon juice
  • 6 Tbsp. melted butter
  • 1/2 tsp. nutmeg
  • ??? tsp. almond extract

Directions

  1. 1
    Peel and slice peaches to have 6 cups.
  2. 2
    Arrange in the pie shell.
  3. 3
    Combine remaining ingredients and sprinkle over peaches. Top with the second crust and seal edges well.
  4. 4
    Poke top and bake 450° for 15 minutes.
  5. 5
    Reduce heat to 350°; bake for 30 to 35 minutes.

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