Butterscotch Peanut Candy

Directions

1. 1
   Melt butterscotch in a double boiler.
2. 2
   Add peanut butter and blend in double boiler until smooth and creamy.
3. 3
   Pour mixture into candy mold.
4. 4
   (Baker's Kitchen on Hull Street sells molds shaped like peanuts.)
5. 5
   Place in freezer until hardened (about 10 minutes).
6. 6
   Turn mold upside-down and tap it on counter.
7. 7
   Candy should fall out, if not, return it to freezer for a few minutes.