Butterscotch Pecan Log

Directions

1. 1
   Melt over hot (not boiling) water the butterscotch morsels. Remove from water.
2. 2
   Stir in Eagle Brand, vanilla and chopped pecans.
3. 3
   Chill until firm.
4. 4
   Shape into a 12-inch roll.
5. 5
   Mark surface lengthwise with fork.
6. 6
   Brush with slightly beaten egg white.
7. 7
   Press pecan halves into entire surface of roll.
8. 8
   Wrap in wax paper; chill.
9. 9
   Cut into 1/2-inch slices with sharp knife. Yields approximately 2 dozen slices.