Butterscotch Pecan Pie

8 ingredients
5 steps

Ingredients

  • 3 eggs
  • 1 c. light corn syrup
  • 1/8 tsp. salt
  • 1 c. light brown sugar
  • 1 tsp. vanilla
  • 2 Tbsp. melted butter
  • 1 c. pecan halves
  • 9-inch unbaked pie shell

Directions

  1. 1
    Preheat oven to 400°.
  2. 2
    Beat eggs slightly; add corn syrup, salt, vanilla, brown sugar and butter.
  3. 3
    Mix well; stir in pecans. Pour into pie shell.
  4. 4
    Bake 45 minutes at 400°.
  5. 5
    Reduce heat to 350° and bake an additional 30 to 35 minutes or until outer edge of filling seems set.

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