Butterscotch Pecan Roll

3 ingredients
6 steps

Ingredients

  • 4 pkg. butterscotch chips
  • 1 can Eagle Brand condensed milk
  • 4 c. pecans

Directions

  1. 1
    Melt chips in milk in the top of a double boiler.
  2. 2
    When chips are dissolved, add pecans and stir real good.
  3. 3
    Roll into a roll in
  4. 4
    either
  5. 5
    foil or wax paper.
  6. 6
    Cool and then cut into slices.

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