Butterscotch Pecan Roll
3 ingredients
6 steps
Ingredients
- 4 pkg. butterscotch chips
- 1 can Eagle Brand condensed milk
- 4 c. pecans
Directions
-
1Melt chips in milk in the top of a double boiler.
-
2When chips are dissolved, add pecans and stir real good.
-
3Roll into a roll in
-
4either
-
5foil or wax paper.
-
6Cool and then cut into slices.
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