Butterscotch Pie

Directions

1. 1
   Put butter and sugar in top of double boiler. Add 1 cup milk. Heat over boiling water until milk is scalded.
2. 2
   Mix the flour and salt. Stir in 1/2 cup milk, then stir this mixture into the double boiler and continue to stir until this mixture thickens. Cover and cook 10 minutes.
3. 3
   Beat the egg yolks slightly. Stir in a little of the hot mixture, then pour in double
4. 4
   boiler and cook 1
5. 5
   minute. Cool slightly.
6. 6
   Pour into baked pie shell.
7. 7
   Cover with meringue made from 2 egg whites. Brown in oven at 350°.