Butterscotch Pie

9 ingredients
5 steps

Ingredients

  • 4 Tbsp. cornstarch
  • 3/4 c. brown sugar
  • 1/4 tsp. salt
  • 3 eggs
  • 2 c. milk
  • 3 Tbsp. caramel syrup
  • 3 Tbsp. butter
  • 1/2 tsp. vanilla
  • pie crust

Directions

  1. 1
    Combine cornstarch, brown sugar, salt and milk; bring to a boil.
  2. 2
    Add caramel syrup.
  3. 3
    Gradually cook until mixture thickens. Add egg yolks and cook until thick.
  4. 4
    Add butter and vanilla.
  5. 5
    Pour into pie crust and chill.

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