Butterscotch Pie

10 ingredients
6 steps

Ingredients

  • 12 sq. graham crackers
  • 1/4 c. melted butter
  • 1/2 c. sugar
  • 3 Tbsp. cornstarch
  • 3/4 c. light brown sugar
  • 2 or 3 egg yolks
  • 2 c. milk
  • 3 Tbsp. butter
  • 1 tsp. vanilla
  • 2 or 3 egg whites

Directions

  1. 1
    Make crust by combining first 3 ingredients.
  2. 2
    Combine next 4 ingredients and cook on low heat until thickened.
  3. 3
    Add butter and vanilla after cooked.
  4. 4
    Pour into pie shell.
  5. 5
    Make a meringue of egg whites.
  6. 6
    Cover pie and brown at 350° for 20 minutes or until browned.

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