Butterscotch Pie

Directions

1. 1
   Brown the sugar in butter and add water.
2. 2
   Beat egg yolks and add a small amount of milk and flour.
3. 3
   Stir until smooth.
4. 4
   Add rest of the milk and salt.
5. 5
   Pour into sugar mixture and cook until thick.
6. 6
   Pour into baked pie shell.
7. 7
   Make meringue from egg whites or whipped cream.