Butterscotch Pie

7 ingredients
6 steps

Ingredients

  • 1 1/2 c. milk
  • 1 c. brown sugar
  • 3 Tbsp. cornstarch
  • 2 eggs
  • 2 Tbsp. butter
  • 2 Tbsp. powdered sugar
  • 1 (9-inch) baked pie shell

Directions

  1. 1
    Heat one cup of milk and the sugar until the sugar is free from lumps.
  2. 2
    Mix the cornstarch, one-half cup of milk and egg yolks; add to the hot mixture slowly.
  3. 3
    Cook in a double boiler until thick, stirring constantly, then for ten minutes longer.
  4. 4
    Add butter. When cool, pour into a baked shell.
  5. 5
    Cover with a meringue made from the stiffly beaten egg whites and powdered sugar.
  6. 6
    Brown in the oven.

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