Butterscotch Pie

Directions

1. 1
   Heat milk.
2. 2
   Mix flour, sugar and salt, then stir into milk slowly.
3. 3
   Cook until thickened, stirring constantly.
4. 4
   Add egg yolks which have been slightly beaten and oleo; continue cooking for 2 minutes.
5. 5
   Remove from heat.
6. 6
   Add vanilla.
7. 7
   Pour into cooked pie shell (will fill an 8-inch pan).
8. 8
   Use egg whites for meringue.