Butterscotch Pie

9 ingredients
3 steps

Ingredients

  • 1 c. dark brown sugar
  • 3 Tbsp. flour
  • pinch of salt
  • 1 c. milk
  • 2 eggs, separated
  • 2 Tbsp. butter
  • 1 (8-inch) baked pie shell
  • 1/4 tsp. cream of tartar
  • 4 Tbsp. white sugar

Directions

  1. 1
    Combine brown sugar, flour and salt in a double boiler.
  2. 2
    Heat milk and slowly stir into flour and sugar.
  3. 3
    Cook until thickened.

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