Butterscotch Pie
9 ingredients
5 steps
Ingredients
- 2 eggs, separated (beat white to put on top of pie)
- 1 c. brown sugar
- 1 c. milk
- 3 Tbsp. water
- 3 Tbsp. flour
- 1/4 tsp. salt
- 1 Tbsp. powdered sugar
- a little butter
- 1 tsp. vanilla (add after cooking)
Directions
-
1Mix and cook until thick.
-
2Add vanilla.
-
3Pour into baked pie shell.
-
4Beat egg whites and add to top of pie.
-
5Brown meringue in oven or under broiler.
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