Butterscotch Pie

7 ingredients
5 steps

Ingredients

  • 2 c. brown sugar
  • 1/2 c. water
  • 2 Tbsp. butter
  • 3 beaten egg yolks
  • 3 heaping Tbsp. flour
  • 2 c. milk
  • 1 1/2 tsp. vanilla

Directions

  1. 1
    Stir first 3 ingredients and cook until thick.
  2. 2
    Add egg yolks, flour, milk and vanilla.
  3. 3
    Add this to the syrup mixture and cook until thick; then cool.
  4. 4
    Pour in baked 9-inch pie shell.
  5. 5
    Top with meringue and bake until brown.

Products Matching These Ingredients

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