Butterscotch Pie

Directions

1. 1
   Combine sugar and cornstarch.
2. 2
   Heat milk to boiling point and stir into sugar, cornstarch and salt.
3. 3
   Stir until slightly thickened.
4. 4
   Add beaten egg yolks.
5. 5
   Cook until thick.
6. 6
   Remove from heat and add butter and vanilla.