Butterscotch Pie

9 ingredients
6 steps

Ingredients

  • 3/4 c. brown sugar
  • 1/4 c. sugar
  • 1/3 c. flour
  • 2 c. scalded milk
  • 1/8 tsp. salt
  • 3 beaten egg yolks
  • 1 1/2 Tbsp. butter or margarine
  • 1 tsp. vanilla
  • 1 baked pie shell

Directions

  1. 1
    Combine sugar and flour; add milk slowly, stirring to make mixture smooth.
  2. 2
    Add salt and cook until thickened.
  3. 3
    Pour some of hot mixture into egg yolks, stirring well.
  4. 4
    Pour all together and cook 3 minutes longer.
  5. 5
    Add butter and vanilla.
  6. 6
    Pour into baked pie shell. Add meringue and bake until brown.

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