Butterscotch Pie

Directions

1. 1
   Mix flour and sugar; add enough milk to moisten well.
2. 2
   Beat until no small lumps of flour or sugar remain.
3. 3
   Add egg yolks and mix well.
4. 4
   Add remaining milk and stir.
5. 5
   Cook in a double boiler or on top of stove at medium heat.
6. 6
   If on stove top, stir constantly as it will scorch easily.
7. 7
   Remove from heat when it thickens.
8. 8
   Add butter and vanilla.
9. 9
   Stir well; pour into baked pie shell.
10. 10
    Use egg whites for your favorite meringue.
11. 11
    Put in oven until slightly brown.