Butterscotch Pie

Directions

1. 1
   Mix egg
2. 2
   yolks with
3. 3
   milk.
4. 4
   Mix
5. 5
   cornstarch with brown sugar and
6. 6
   add
7. 7
   egg
8. 8
   and milk
9. 9
   mixture
10. 10
    gradually.
11. 11
    Add salt. Cook, stirring
12. 12
    constantly
13. 13
    until
14. 14
    thickened.
15. 15
    Add butter and vanilla. Beat egg whites until they form soft peaks.
16. 16
    Add 1/2 cup sugar and
17. 17
    beat until stiff peaks.
18. 18
    Pour filling in baked pie shell. Top
19. 19
    with
20. 20
    meringue and bake at 400° until browned on top. Cool and chill.