Butterscotch Pie

7 ingredients
9 steps

Ingredients

  • 1 c. dark brown sugar
  • 4 Tbsp. flour (heaping)
  • 1/2 tsp. salt
  • 3 egg yolks
  • 2 c. cream
  • 2 Tbsp. margarine
  • 1 tsp. vanilla

Directions

  1. 1
    Combine
  2. 2
    first five ingredients in double boiler.
  3. 3
    Stir until thick.
  4. 4
    Remove
  5. 5
    from
  6. 6
    heat.
  7. 7
    Add margarine and vanilla. Beat until
  8. 8
    smooth
  9. 9
    and creamy. Pour into a baked 9-inch pie shell. Top with meringue. Chill and serve.

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