Butterscotch Pie

Directions

1. 1
   Mix in top of double boiler the brown sugar and cornstarch. Mix the egg yolks and milk together well.
2. 2
   Add milk and egg mixture to sugar mixture.
3. 3
   Add butter and vanilla.
4. 4
   Cook over boiling water until thick.
5. 5
   Stir constantly, scrapping sides often.
6. 6
   Place in cooked pie shell.
7. 7
   Cover with meringue.