Butterscotch Pie

8 ingredients
3 steps

Ingredients

  • 1 (9-inch) baked pie shell
  • 2 c. milk, scalded
  • 1 1/2 c. brown sugar
  • 1/3 c. flour
  • 1/8 tsp. salt
  • 3 eggs, separated
  • 1/2 tsp. vanilla
  • 2 Tbsp. butter

Directions

  1. 1
    Scald milk; blend sugar, flour and salt and add to hot milk. Cook over double boiler or medium heat until thickened.
  2. 2
    Beat egg yolks; add to hot pudding.
  3. 3
    Re-cook for 3 minutes; add vanilla and butter.

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