Butterscotch Pie
8 ingredients
4 steps
Ingredients
- 2 eggs, separated
- 1 1/2 c. dark brown sugar
- 1/8 tsp. salt
- 1 1/2 c. milk
- 4 Tbsp. flour
- 2 Tbsp. butter
- 1 tsp. vanilla
- 1 baked pie shell
Directions
-
1Mix brown sugar, flour, salt, milk and egg yolks in a saucepan.
-
2Cook until thick.
-
3Cool 10 minutes and add vanilla. Pour into pie shell.
-
4Top with meringue and brown in oven.
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