Butterscotch Pie

8 ingredients
5 steps

Ingredients

  • 1 lb. brown sugar
  • 1 stick butter
  • 1/2 c. cream or evaporated milk
  • 1 qt. milk
  • 3/4 c. flour
  • 6 egg yolks
  • 2 tsp. vanilla
  • 2 (9-inch) pie shells, baked

Directions

  1. 1
    Cook the brown sugar, butter and evaporated milk until thick and brown.
  2. 2
    Mix the quart of milk, flour and egg yolks and add to the sugar mixture.
  3. 3
    Cook until thickened.
  4. 4
    Add vanilla.
  5. 5
    Cool and pour into baked pie shells.

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