Butterscotch Pie

8 ingredients
6 steps

Ingredients

  • 1 1/2 c. brown sugar
  • 1 1/2 c. water
  • 4 Tbsp. flour
  • 1/8 tsp. salt
  • 3 eggs, separated
  • 2 Tbsp. butter
  • 1 tsp. vanilla
  • 1 (9-inch) baked pie shell

Directions

  1. 1
    Heat brown sugar and 1 1/4 cups water to boiling point.
  2. 2
    Mix together flour, salt and 1/4 cup water; add to the syrup, stirring constantly.
  3. 3
    Cook in a double boiler until thick.
  4. 4
    Add beaten egg yolks, butter and vanilla.
  5. 5
    Cook 2 minutes longer.
  6. 6
    Cool and pour into baked pie shell.

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