Butterscotch Pie

9 ingredients
5 steps

Ingredients

  • 1 c. brown sugar
  • 2 c. milk
  • 2 egg yolks
  • 1/2 c. flour
  • 2 Tbsp. butter
  • 2 egg whites (room temperature)
  • 6 Tbsp. sugar
  • 1 (9-inch) baked pie shell
  • 1 tsp. vanilla

Directions

  1. 1
    Combine sugar and flour.
  2. 2
    Add milk and egg yolks.
  3. 3
    Cook over medium heat until thick.
  4. 4
    Add butter and vanilla.
  5. 5
    Pour into pie shell.

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